Eau de Parfum
Eau de Parfum
Inspired by the original Eau de Cologne formula, this collection of precious Eau de Parfum aims to enhance the citrus olfactory family through modern and refined reinterpretations.
These perfumes provide an opportunity to discover the ancient art of extraction and the quality of the best raw materials available on the market.
Mastery in the art of combining fine ingredients blends with innovation in the search for raw materials, with a special focusto those from the Mediterranean Sea.
Eau de Parfum
Guinea Pig Lime
This Mediterranean Eau De Parfum captures the essence of sunny landscapes and refreshing coastal breezes.
The combination of lime caviar, an exclusive fruit never before used, with the freshness of delicate herbs and flowers creates a revitalizing and stimulating olfactory profile.
Lime Caviar, which releases a citrusy flavor reminiscent of tiny pearls of lemon juice, offers a fresh, pungent aroma with a slight sweetness, creating a lively base for the fragrance.
Eau de Parfum
Black Lemon
This modern Eau De Parfum embodies a sophisticated balance of freshness and warmth.
The interplay of citrus, herbaceous, floral and woody notes creates a dynamic and evolving olfactory profile that is both refreshing and inviting.
The Black Lemon Accord, an innovative and unique note in the perfumery world, introduces a lively, slightly smoky citrus aroma. This lemon, dried directly on the tree, gives an intriguing depth that captures the attention from the first moment.
Eau de Parfum
Triple Bergamot Extract
This Eau de Parfum expresses three extraordinary shades of Bergamot, developed with a precise olfactory vision, combining state-of-the-art processing technologies with the best citrus fruits of Italy.
The juiciest bergamot, kissed by the southern Italian sun, reveals an initial rich, sweet, fruity aroma that evolves into an herbaceous, balsamic body.
The fusion of the green top note of bergamot with a fresh, lingering floral citrine note enhances the overall freshness, while orange blends harmoniously with cardamom, lavandin, and petitgrain.
Eau de Parfum
Velvet Neroli
The allure of Neroli is enhanced, highlighting its floral grace and invigorating characteristics through the reflection of a crystal. It represents the purity, freshness and vibrant essence of the Mediterranean.
Imagine this delicate yet robust form, reminiscent of a multifaceted gemstone, creating a radiant effect with notes of enchanting citrus and flowers, enhanced by a hint of sweet apricot. All harmonized by musk and woods giving rise to a persistent and unforgettable base.
Raw materials
Lime Caviar Accord
Plant part:
Fruit rind
Extraction Process:
The composition of Lime Caviar is a celebration of citrus, blending brightness and depth. Lively and fascinating, it captures the essence of citrus in a unique and surprising way.
Petitgrain Lemon Oil
Plant part:
Leaves and twigs (from the tree)
Extraction process:
Branches are distilled and volatile compounds are transported to the condenser. The essential oil is recovered on the surface of the decanter. Finally, a final centrifugation step is performed to remove water droplets.
Basil Oil Egypt
Plant Part:
Leaves and stems (from tender aromatic plant)
Extraction process:
Hydrodistillation of leaves and stems, in which the mixture of water and plant material is brought to a boil with the help of an external heat source.
Black Lemon Accord
Plant part:
Fruit whole
Extraction process:
The fruit undergoes a special dehydration and processing process that makes it dry and dark in color at the end of the process.
Neroli Oil North Africa
Plant part:
Flower (from evergreen tree)
Extraction process:
The flowers are placed in the extractor and water is added directly into the distillation tank in the proportion of 1.5 kilograms of water per kilogram of flowers over a period of about 3 hours. The essential oil is separated from the neroli water by decantation.
Whole Bergamot Italy
Plant part:
Whole fruit
Extraction process:
The flesh of the fruit contains some odorous components that enrich the overall experience of the fresh fruit. Instead of extracting only the oil from the peel, the whole fruit is used to capture all the aromatic components.
Bergamot Oil Defuro Italy
Plant part:
Fruit rind
Extraction Process:
Bergamot oil is extracted by cold expression using the typical Italian peeler technique.
The fruit peel is grated under running water to help extract the essence, which is then separated from the water by centrifugation.
Green Bergamot Italy
Plant part:
Fruit rind
Extraction process:
Molecular distillation of essential oil: i.e., separation technology to purify a liquid compound. The liquid separates according to differences in its volatile compounds, in this case to enhance the greener notes.
Eau De Cologne
Fragrance
This first fragrance interprets Eau De Cologne in its purest form.
Bergamot gives the fragrance an extremely rich, sweet and fruity initial note, followed by herbaceous and balsamic undertones; it is joined by lemon with a sparkling, sunny and sugary impact, and sweet and tart orange.
At the heart, fresh and floral Petitgrain recalls orange blossom with a woody and herbaceous undertone, while fresh and airy Neroli, with an aristocratic soul and green inflections, will take you to the next level of pure elegance.
The fragrance is rounded out with two musks, Serenolide™ and Helvetolide™, elegant and with comfortable, cozy and soft effects the former, linear, rich and warm the latter.
Raw materials
Bergamot
Calabria, a wilderness that stretches only 150 kilometers at the southern tip of Italy, is the cradle of the most delicious citrus treasures. Fertile soil and the ancient craftsmanship of Calabrian producers combine to offer the finest bergamot essence, unparalleled in quality.
Lemon
Responsibly harvested in the sunny citrus groves of Italy, these fruits give off a powerful and crisp natural lemon scent. Their vibrant yellow color encapsulates the rich tradition of citrus cultivation in the country.
Orange
With its unique combination of citrus and floral notes, orange exudes a sense of refinement and sophistication that sets it apart from other citrus fruits through its vibrant and colorful energizing notes.
Petitgrain
Petitgrain, grown in Paraguay, boasts a unique terroir that enhances its beauty and versatility. For centuries, this aromatic plant has been revered for its exquisite fragrance, particularly in the creation of colonies.