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Heritage

Established in 1437, in the vibrant heart of Venice,
the Scuola Grande di San Marco has intertwined its destiny with that of the Spezieria di San Marco, becoming the custodian of an ancient and precious art: the art of apothecary.

At one time, Venetian Spezierie were workshops-laboratories where botanists and alchemists transformed natural herbs and essences into medicines and elixirs of life.

Under the noble gaze of the Marcian Lion, eternal symbol of Venice and protector of its history, St. Mark’s Spezieria evokes that golden age.

Timeline

1437

School settlement Great next to the Basilica and the Dominican Monastery.

Expenses for medicines began to become high, and the Apothecary began to produce medicines independently for internal and external use.

1650

Expenses for medicines began to become high, and the Apothecary began to produce medicines independently for internal and external use.

1806

The monastery was converted into a hospital, initially military and later civilian. From this time, the Apothecary was converted into a pharmacy.

The former monastery is now the Ss. Giovanni e Paolo public hospital in Venice and houses the former pharmacy and Scuola Grande di San Marco.

TODAY

The former monastery is now the Ss. Giovanni e Paolo public hospital in Venice and houses the former pharmacy and Scuola Grande di San Marco.

Apothecary Building of San Marco

The Scuola Grande di San Marco is a Renaissance building located in the Castello district, overlooking the Campo Santi John and Paul in Venice.

Ancient Apothecaries

Apothecaries were workshops where, in ancient times, naturally based medicines were prepared and sold.
These places today could be compared to modern pharmacies.

Aqua Mirabilis

The ‘Aqua mirabilis’ was created in 1600 by John Paul Feminis. It was from the formula of the ‘Aqua Mirabilis’ that the original Eau de Cologne Farina was formulated.

Emblematic Logo

St. Mark’s lion is a winged lion that symbolically represents the evangelist St. Mark, patron saint of the city of Venice. It is also known as the Marcian Lion.

EAU DE PARFUM

Inspired by the original Eau de Cologne formula, this collection of precious Eau de Parfum aims to enhance the citrus olfactory family through modern and refined reinterpretations.

These perfumes provide an opportunity to discover the ancient art of extraction and the quality of the best raw materials available on the market.

Mastery in the art of combining fine ingredients blends with innovation in the search for raw materials, with a special focusto those from the Mediterranean Sea.

Guinea Pig Lime

This Mediterranean Eau De Parfum captures the essence of sunny landscapes and refreshing coastal breezes.

The combination of lime caviar, an exclusive fruit never before used, with the freshness of delicate herbs and flowers creates a revitalizing and stimulating olfactory profile.

Lime Caviar, which releases a citrusy flavor reminiscent of tiny pearls of lemon juice, offers a fresh, pungent aroma with a slight sweetness, creating a lively base for the fragrance.

Black Lemon

This modern Eau De Parfum embodies a sophisticated balance of freshness and warmth.

The interplay of citrus, herbaceous, floral and woody notes creates a dynamic and evolving olfactory profile that is both refreshing and inviting.

The Black Lemon Accord, an innovative and unique note in the perfumery world, introduces a lively, slightly smoky citrus aroma. This lemon, dried directly on the tree, gives an intriguing depth that captures the attention from the first moment.

Triple Bergamot Extract

This Eau de Parfum expresses three extraordinary shades of Bergamot, developed with a precise olfactory vision, combining state-of-the-art processing technologies with the best citrus fruits of Italy.

The juiciest bergamot, kissed by the southern Italian sun, reveals an initial rich, sweet, fruity aroma that evolves into an herbaceous, balsamic body.

The fusion of the green top note of bergamot with a fresh, lingering floral citrine note enhances the overall freshness, while orange blends harmoniously with cardamom, lavandin, and petitgrain.

Velvet Neroli

The allure of Neroli is enhanced, highlighting its floral grace and invigorating characteristics through the reflection of a crystal. It represents the purity, freshness and vibrant essence of the Mediterranean.

Imagine this delicate yet robust form, reminiscent of a multifaceted gemstone, creating a radiant effect with notes of enchanting citrus and flowers, enhanced by a hint of sweet apricot. All harmonized by musk and woods giving rise to a persistent and unforgettable base.

Raw materials

Product line

Eau De Parfum
100 ml

Eau De Parfum
100 ml

Eau De Parfum
100 ml

Eau De Parfum
100 ml

Shower Gel
500 ml

Shower Gel
500 ml

Shower Gel
500 ml

Shower Gel
500 ml

EAU DE COLOGNE

Fragrance

This first fragrance interprets Eau De Cologne in its purest form.

Bergamot gives the fragrance an extremely rich, sweet and fruity initial note, followed by herbaceous and balsamic undertones; it is joined by lemon with a sparkling, sunny and sugary impact, and sweet and tart orange.

At the heart, fresh and floral Petitgrain recalls orange blossom with a woody and herbaceous undertone, while fresh and airy Neroli, with an aristocratic soul and green inflections, will take you to the next level of pure elegance.

The fragrance is rounded out with two musks, Serenolide™ and Helvetolide™, elegant and with comfortable, cozy and soft effects the former, linear, rich and warm the latter.

Product line

Eau De Cologne
50/100 ml

Eau De Cologne
200 ml

After Shave Lotion
200 ml

Shower Gel
500 ml

Raw materials

© 2025 MAVIVE S.P.A. – Via Altinia, 298/B Dese 30173 Venezia (VE) | P.Iva and C.F. 02159290275 – REA VE-200047 –
PEC: [email protected] – Cap. Soc. € 500,000.00

Heritage
Eau de Cologne
Eau de Parfum

Accordo di Caviale di Lime

Caviar Lime

Parte della pianta:
Scorza del frutto
Processo di estrazione:
La composizione di Caviale di Lime è una celebrazione degli agrumi, che fonde luminosità e profondità. Vivace e affascinante, cattura l’essenza degli agrumi in un modo unico e sorprendente.

Olio di Petitgrain Limone

Caviar Lime

Parte della pianta:
Foglie e rametti (dall’albero)
Processo di estrazione:
I rami vengono distillati e i composti volatili vengono trasportati verso il condensatore. L’olio essenziale viene recuperato sulla superficie del decanter. Infine, viene eseguita una fase finale di centrifugazione per eliminare le gocce d’acqua.

Olio di Basilico Egitto

Black Lemon

Parte della pianta:
Foglie e steli (da pianta aromatica tenera)
Processo di estrazione:
Idrodistillazione di foglie e steli, in cui la miscela di acqua e materiale vegetale viene portata a ebollizione con l’ausilio di una fonte di calore esterna.

Accordo di Limone Nero

Black Lemon

Parte della pianta:
Frutto intero
Processo di estrazione:
Il frutto è sottoposto a un processo speciale di disidratazione e lavorazione che lo rende secco e di colore scuro al termine del processo.

Olio di Neroli Nord Africa

Velvet Neroli

Parte della pianta:
Fiore (da albero sempreverde)
Processo di estrazione:
I fiori vengono inseriti nell’estrattore e l’acqua viene aggiunta direttamente nel serbatoio di distillazione, nella proporzione di 1,5 kg di acqua per ogni chilo di fiori, per un periodo di circa 3 ore. L’olio essenziale viene separato dall’acqua di neroli per decantazione.

Bergamotto Integrale Italia

Triple Bergamot Extract

Parte della pianta:
Frutto intero
Processo di estrazione:
La polpa del frutto contiene alcuni componenti odorosi che arricchiscono l’esperienza complessiva del frutto fresco. Invece di estrarre solo l’olio dalla scorza, si utilizza l’intero frutto per catturare tutti i componenti aromatici.

Olio di Bergamotto Defuro Italia

Triple Bergamot Extract

Parte della pianta:
Scorza del frutto
Processo di estrazione:
L’olio di Bergamotto viene estratto tramite espressione a freddo utilizzando la tipica tecnica italiana della Pelatrice.
La scorza del frutto viene grattugiata sotto acqua corrente per favorire l’estrazione dell’essenza, che viene poi separata dall’acqua tramite centrifugazione.

Bergamotto Verde Italia

Triple Bergamot Extract

Parte della pianta:
Scorza del frutto
Processo di estrazione:
Distillazione molecolare dell’olio essenziale: ovvero tecnologia di separazione per purificare un composto liquido. Il liquido si separa in base alle differenze nei suoi composti volatili, in questo caso per esaltare le note più verdi.

Bergamotto

Italia

La Calabria, una terra selvaggia che si estende per soli 150 chilometri all’estremità meridionale dell’Italia, è la culla dei più deliziosi tesori agrumari. Il suolo fertile e l’antica maestria dei produttori calabresi si combinano per offrire la migliore essenza di bergamotto, ineguagliabile per qualità.

Limone

Italia

Raccolti responsabilmente negli assolati agrumeti d’Italia, questi frutti emanano un potente e frizzante profumo naturale di limone. Il loro vivace colore giallo racchiude la ricca tradizione della coltivazione degli agrumi nel paese.

Arancia

Brasile

Con la sua combinazione unica di note agrumate e floreali, l’arancia emana un senso di raffinatezza e sofisticatezza che la distingue dagli altri agrumi grazie alle sue vivaci e colorate note energizzanti.

Petitgrain

Paraguay

Il Petitgrain, coltivato in Paraguay, vanta un terroir unico che ne esalta la bellezza e la versatilità. Per secoli, questa pianta aromatica è stata venerata per la sua fragranza squisita, in particolare nella creazione di colonie.

Heritage
Eau de Cologne
Eau de Parfum

Lime Caviar Accord

Caviar Lime

Plant part:
Fruit rind
Extraction Process:
The composition of Lime Caviar is a celebration of citrus, blending brightness and depth. Lively and fascinating, it captures the essence of citrus in a unique and surprising way.

Petitgrain Lemon Oil

Caviar Lime

Plant part:
Leaves and twigs (from the tree)
Extraction process:
Branches are distilled and volatile compounds are transported to the condenser. The essential oil is recovered on the surface of the decanter. Finally, a final centrifugation step is performed to remove water droplets.

Basil Oil Egypt

Black Lemon

Plant Part:
Leaves and stems (from tender aromatic plant)
Extraction process:
Hydrodistillation of leaves and stems, in which the mixture of water and plant material is brought to a boil with the help of an external heat source.

Black Lemon Accord

Black Lemon

Plant part:
Fruit whole
Extraction process:
The fruit undergoes a special dehydration and processing process that makes it dry and dark in color at the end of the process.

Neroli Oil North Africa

Velvet Neroli

Plant part:
Flower (from evergreen tree)
Extraction process:
The flowers are placed in the extractor and water is added directly into the distillation tank in the proportion of 1.5 kilograms of water per kilogram of flowers over a period of about 3 hours. The essential oil is separated from the neroli water by decantation.

Whole Bergamot Italy

Triple Bergamot Extract

Plant part:
Whole fruit
Extraction process:
The flesh of the fruit contains some odorous components that enrich the overall experience of the fresh fruit. Instead of extracting only the oil from the peel, the whole fruit is used to capture all the aromatic components.

Bergamot Oil Defuro Italy

Triple Bergamot Extract

Plant part:
Fruit rind
Extraction Process:
Bergamot oil is extracted by cold expression using the typical Italian peeler technique.
The fruit peel is grated under running water to help extract the essence, which is then separated from the water by centrifugation.

Green Bergamot Italy

Triple Bergamot Extract

Plant part:
Fruit rind
Extraction process:
Molecular distillation of essential oil: i.e., separation technology to purify a liquid compound. The liquid separates according to differences in its volatile compounds, in this case to enhance the greener notes.

Bergamot

Italy

Calabria, a wilderness that stretches only 150 kilometers at the southern tip of Italy, is the cradle of the most delicious citrus treasures. Fertile soil and the ancient craftsmanship of Calabrian producers combine to offer the finest bergamot essence, unparalleled in quality.

Lemon

Italy

Responsibly harvested in the sunny citrus groves of Italy, these fruits give off a powerful and crisp natural lemon scent. Their vibrant yellow color encapsulates the rich tradition of citrus cultivation in the country.

Orange

Brazil

With its unique combination of citrus and floral notes, orange exudes a sense of refinement and sophistication that sets it apart from other citrus fruits through its vibrant and colorful energizing notes.

Petitgrain

Paraguay

Petitgrain, grown in Paraguay, boasts a unique terroir that enhances its beauty and versatility. For centuries, this aromatic plant has been revered for its exquisite fragrance, particularly in the creation of colonies.